Boise’s best kept secret is out,
Melt Organic plant-based
butter offers butter with
Offered in 7,500 stores across the U.S., Canada, and
growing, Melt Organic products deliver non-dairy
butter rich in texture and taste, made with certified
organic, clean and sustainable ingredients. Founded
by Cygnia Rapp in 2009, Melt Organic is currently
led by CEO Scott Fischer and a dedicated team of
employees based in Boise, whose primary mission
is to inspire to strive for better, starting with what’s
on your plate. Through plant-based products that
aren’t just delicious, but also better for you, your
food, and the planet.
What makes Melt Organic good for you?
Melt Organic ensures its products are made with
clean ingredients, free from cholesterol, common
allergens — gluten, soy, dairy, and nuts. Also free
from preservatives and artificial colors and flavors,
Melt uses a blend of cold-pressed coconut, flaxseed,
palm fruit, canola, and hi-oleic sunflower oil to
create a rich and may we add delicious butter.
Who should try Melt Organic?
The best part of Melt Organic, their products were
created for everyone. From consumers with high
dietary restrictions to consumers who are looking
to add healthy fats to their diet or just something
new, Melt Organic Butter has a taste that can
satisfy all taste buds.